![]() Store the dough in plastic wrap and bring it along to make pizza over campfire embers! It can be difficult preparing dough around the campfire, as it takes a little time and needs more equipment. *We suggest preparing your dough ahead of time while you’re still at home. Reload for the second pie, and keep cooking until you’ve run out of pizza ingredients!* Put on your heat resistant gloves, and remove the cooked pizza pocket from the pie iron. If you prefer it a little crispier, though, then leave the pie iron in the fire for a few more minutes, but be careful not to overdo it. Keep turning the pie iron in the fire, and remove after just 3 minutes.Īlready, your easy campfire pizza pocket should be ready to eat. Try to cover the pie iron on all sides with embers to give the pizza a chance to cook evenly. When your embers are hot enough, you can place your pie iron directly into the fire. Place the second square of dough into the top part of the pie iron and close the pie iron firmly together. Add shredded mozzarella, then sliced bell peppers, olives, and 4 pieces of pepperoni (you’re making 4 campfire pizza pie iron pockets with these ingredients, so make sure you leave enough pepperoni to go around!) On this first piece of dough, spread out 2 spoonfuls of pizza sauce. On the bottom part of the pie iron, you need to place one square of dough. Start by using your brush to lightly oil the inside of your pie iron. In the meantime, you can prepare your open fire pizza pockets. Get your fire going and wait for the embers to form. Store your squares of dough in plastic wrap to stop it from drying out before it’s time to prepare your bonfire pizza!įor pie iron cooking, you need red hot embers in your campfire. Each square needs to be a suitable size to fit inside your pie iron. Once raised, you need to use a sharp knife to cut your dough into 8 pieces of equal size, before shaping each piece of dough into a square. Set your dough to one side, undercover, and allow it to rise. ![]() Spend 10 minutes thoroughly kneading the dough for the best results. As the dough starts to form, you can add more water if it’s too dry or more flour if it’s too liquidy. ![]() Next, add your olive oil and water before using a fork (or your hands) to mix the dry and wet ingredients. Start by measuring your all-purpose flour, rapid rise yeast, and salt into a large mixing bowl. But, if you’re happy with casual eating around the campfire, then these are perfect.Prepare your pizza dough while you’re still at home for the best results. If you have a lot of people to feed and a small grill, it can take a while to get everyone’s pizzas ready.In fact, our kids seem to enjoy them after a day as the crust usually softens up a bit. Raw meats should definitely be cooked prior to using on these pizzas. We tend to pre-cook our onion, mushroom, or pepper toppings. These pizzas will not be on the hot fire long enough to fully cook all ingredients.Slide them off the grill, cut, and serve! A few notes about camping pizzas: The edges of the pita will be well toasted. A good indication is when the cheese is melted and is starting to bubble. ![]() We tend to use an upturned pot or make a tent with aluminum foil to place over the pizzas.Īfter 5-8 minutes the pita pizzas should be ready to eat. Using something to reflect the heat back down onto the top of the camping pizzas helps them cook more evenly. If you put your pita right onto the grill, the pita will be very crusty, less so than if you cook it on a pizza stone or cast iron pot. Many campers choose to cook theirs on a tray or inside a pan over the fire. Once your pita pizzas are ready to cook, just slide them onto the grill. ![]()
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